I’ve been trying to branch out a little bit with my photography work lately.  At the end of the day I’m still a portrait artist.  That will always be my number one passion, but if I’m going to make a real run at photography then I need to diversify a bit.  It’s a hard business out there, and the more avenues I have for making money, the better.  Of course it’s not 100% just about money, the areas that I’m branching into are also areas that I love as well.

In a lot of ways I grew up a cook, and at various points in my life I’ve seriously considered going to culinary school.  Cooking for a living is probably on par with the level of difficulty as being a photographer.  Th

I had an amazing opportunity to work with a new resteraunt in my area called linger on a featured desert that’s going to be featured in an online magazine called tastingtable.com.  I’m really stoked about this whole shoot.  It really was a blast, and I forgot how much I miss working with food photography.  It’s both wonderfully challenging and oddly interesting.  It’s really amazing how hard it can be to photograph something that is seemingly so freaking simple.  It’s still, it doesn’t move, but without the perfect light and colors that are perfect it will come out looking surprisingly weird.  Food photography is both about focus and lighting, and well we all know how intere